DINING & CATERING
Special Dining Events
Prime Rib Dinner
All You Can Eat
Thurs. Aug. 17
5:30-7:30
Before the Steve Earle concert
Parkview Ballroom
Eagles Theatre
SOLD OUT
$26.95 adults, $13.95 ages 5-12;
free for ages 4 and under
Beverage, tax, and gratuity not included
Don’t miss our popular, all-you-can-eat prime rib buffet with side and salad accompaniments. Chef's choice menu options and dessert also available. Come early, grab a drink, and enjoy our lounge area before you're seated!
Limited menu options:
Fish and Chips: 8 oz. of beer battered Atlantic cod served with seasoned fries, slaw, soup, and salad bar. $15
Pan-Seared Duck: 6 oz. duck breast with currant demi-glace, roasted red potatoes, vegetable medley, soup, and salad bar. $22
Pork Loin Chop: 6 oz. boneless bacon-wrapped pork chop with dijon sauce, roasted red potatoes, green beans almandine, soup, and salad bar. $20
Desserts:
Chocolate chip cheesecake $6.95
Italian lemon cream cake $7.95
Cherry pie $5.95
For reservations, call 260.274.1422 or use this form: