DINING & CATERING

Special Dining Events

Prime Rib Dinner

Prime Rib Dinner

All You Can Eat

Thurs. Jan. 27

Thurs. March 31

Wed. April 27

Fri. May 27

5:30-7:30


Eagles Ballroom


$21.95 per person


Chef-attended, all you can eat prime rib buffet. Limited dinner menu also available.


Carryout orders are available for curbside pickup

Thurs. Jan. 27 menu options:

Balsamic glazed duck breast $21

Rack of lamb $23

Fish and chips $14


Dessert options:

Chocolate cake $7.95

Raspberry pie $5.25

Creme brulee cheese cake $7.95

 

For reservations, call 260.274.1422 or use this form:​​