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Gourmet Dinner & Chamber Music Series
sponsored by Douglas C. Lehman P.C. and by Minda Lehman - in memory of her mother, Velva Powell
Join us in the beautiful setting of the elegant Honeywell House for intimate musical performances followed by multicourse fine dining.
Cellist Anita Graef and Pianist Louise Chan, - March 23
Pianist Norma Meyer - April 27
Anita Graef, Cellist and Louise Chan, Pianist
Thurs. March 23 at 6 pm
Honeywell House
Anita Graef
Louise Chan
Anita Graef and Louise Chan will perform selections by Rachmaninoff, Brahms, and Amy Beach. Graef is a soloist, orchestra musician, and educator with notable appearances including Carnegie Hall’s Weill Recital Hall, the Dame Myra Hess Memorial Concert series, and Concerts from the Library of Congress. She recently made her New York debut with the Riverside Symphony, and has performed at the Museum of Fine Arts St. Petersburg, and Ojai’s Chamber on the Mountain.
Menu: spinach salad with balsamic caramelized shallots and goat cheese; grilled swordfish with warm Asian slaw; rice pilaf; and chocolate espresso pot de crème for dessert. Coffee, tea, and water are included, with other beverages available for purchase. Menus can be modified for dietary restrictions. Please call 260.563.1102 at least two weeks prior to the event to request a special menu.
Norma Meyer, Pianist
Thurs. April 27 at 6 pm
Honeywell House
Norma Meyer is back! The Wabash favorite from Wabass and A Grand Time will present a solo recital featuring Bach E major Partita # 6 and Ibert Histoires. Norma was a founding member of quartet piano4 and a school orchestra director for over 20 years. She continues her lifelong commitment to music education through teaching and outreach programs as an accompanist and collaborative coach.
Menu: watercress salad with honey vinaigrette, chevre cheese, and crispy beets; roasted duck breast with strawberry port reduction; smashed potatoes; asparagus; and a poached pear for dessert. Coffee, tea, and water are included, with other beverages available for purchase. Menus can be modified for dietary restrictions. Please call 260.563.1102 at least two weeks prior to the event to request a special menu.