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Mixed Berry French Toast Casserole

Easter Take & Bake

We'll make Easter easy! Let us provide your holiday dinner and weekend breakfast.


Order by 5 pm on Fri. March 22.

Pick up your order Fri. March 29 from 11-3 at Eugenia’s.


All options serve 8+, are fully prepared, and only require heating.


Ham and Cheese Breakfast Casserole  

Eggs, cured ham, bread, and extra cheese will make for a delicious Easter morning. $21 

Mixed Berry French Toast Casserole

Soft and fluffy French toast bites with sweet strawberries, blueberries, and raspberries, topped with a crispy cinnamon streusel. $21 


Chicken Cordon Bleu Casserole

Generous helpings of chicken and ham combined with a creamy Swiss cheese sauce, cavatappi pasta, and topped with more Swiss and seasoned bread crumbs. $32 

Ham Loaf

Traditional recipe made with smoked ham, fresh ground pork, and spices, then topped with pineapple sauce. $40 


Shredded Brussels Sprouts Salad  

Shredded Brussels sprouts, onions, dried cranberries, and bacon tossed with sweet and tangy poppyseed dressing. $20 

Honey Glazed Rainbow Carrots

Easter-colored roasted carrots with a hint of sweet honey. $18 

Mediterranean Pasta Salad

Deviled Egg Potato Salad

Cool cucumbers, onions, peppers, juicy tomatoes, pasta, kalamata olives, and pops of feta cheese. $18 

Deviled eggs combined with potato salad – the best of both worlds! $18 

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