This event offers boys and girls an opportunity to learn the proper skills for any dining situation. During this luncheon, they will learn the importance of proper dining conversation and other simple courtesies that will help them become more confident at any table. In addition, the children will be instructed on setting the table, table manners, and use of their utensils. This program is recommended for ages 6-12. 

Menu: chicken and rice soup, chicken breast with lemon butter sauce, mashed potatoes, green beans, and a brownie sundae.