

Show Night Dining
What’s better than dinner and a show? How about doing both under one roof! Eugenia’s Restaurant in the Honeywell Center offers dining prior to most Ford Theater shows.
For your convenience, payment is accepted at the time of reservation. Buy below or call 260.563.1102.
Orchestra Indiana
Fri. Feb. 24
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved turkey with herb gravy, meat loaf, fried catfish with remoulade, scalloped potatoes, mashed potatoes, roasted Brussels sprouts and squash, green beans almandine, tossed salad, potato salad, bean salad, and assorted desserts
Pink Martini
Fri. March 3
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef with horseradish and au jus, citrus glazed salmon, chicken with artichokes and sundried tomatoes, roasted fingerling potatoes, Spanish rice, vegetable medley, green beans almandine, rolls, broccoli salad, pasta salad, tossed salad, assorted desserts
David Brighton's Space Oddity
Sat. March 4
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried catfish with remoulade, meatloaf, loaded mashed potatoes, scalloped potatoes, roasted Brussels sprouts and butternut squash, green beans with bacon and onions, rolls, tossed salad, broccoli salad, pickled beets, potato salad, assorted desserts
Manchester Symphony Orchestra
Sun. March 12
Brunch from 12-3
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: brunch buffet with breakfast classics, lunch entrees, carving station, side accompaniments, and dessert bar
Rhythm of the Dance
Thurs. March 16
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved corned beef, fried cod with remoulade, bangers and mash, scalloped potatoes, rice pilaf, roasted root vegetables, braised cabbage, rolls, tossed salad, Brussels sprout slaw, potato salad, and assorted desserts
Kenny Wayne Shepherd
Wed. March 22
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried catfish with remoulade, lasagna, green beans with sun dried tomatoes, roasted butternut squash, herbed new potatoes, rice pilaf, tossed salad, bean salad, broccoli salad, and assorted desserts
Mitchell Tenpenny
Sat. March 25
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried catfish with remoulade, lasagna, green beans with sun dried tomatoes, roasted butternut squash, herbed new potatoes, rice pilaf, tossed salad, bean salad, broccoli salad, and assorted desserts
Fairytales on Ice
Fri. March 31
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried chicken, meatloaf, mashed potatoes, macaroni and cheese, green beans with bacon and onions, buttered corn with peppers and onions, rolls, pasta salad, tossed salad, broccoli salad, assorted desserts
Chapel Hart
Sat. April 1
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved turkey with herb gravy, country fried steak, baked ravioli, roasted broccoli and cauliflower, green beans with bacon and onions, mashed redskin potatoes, maple roasted sweet potatoes, tossed salad, pickled beets, potato salad, and assorted desserts
Art Garfunkel
Fri. April 14
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved turkey with herb gravy, roasted vegetable lasagna, beef tips with rice, mashed potatoes, maple roasted sweet potatoes, cauliflower with cheese sauce, green beans almandine, tossed salad, broccoli salad, Greek salad, dinner rolls, and assorted desserts
SOLD OUT
Cheap Trick
Wed. April 19
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved turkey with herb gravy, meat loaf, fried catfish with remoulade, scalloped potatoes, maple roasted sweet potatoes, vegetable medley, green beans almandine, Greek salad, three bean salad, Brussels sprout slaw, and assorted desserts
SOLD OUT
BoDeans (Eagles)
Thurs. April 20
Dinner from 5:30-7:30
$26.95 adults; $13.95 ages 5-12; free for ages 4 and under.
Includes tax and gratuity
Don’t miss our popular, all you can eat prime rib buffet with side and salad accompaniments. Menu and dessert options also available.
Cory Asbury
Sun. April 23
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved garlic stuffed pork loin, chicken fried steak, baked tilapia with remoulade sauce, mashed potatoes, macaroni and cheese, green beans almandine, buttered corn, tossed salad, cauliflower pea salad, fruit salad, and assorted desserts
America
Thurs. April 27
Dinner from 5:30-7:30
SOLD OUT
Menu: carved garlic stuffed pork loin, chicken fried steak, baked tilapia with remoulade sauce, mashed potatoes, macaroni and cheese, green beans almandine, buttered corn, tossed salad, cauliflower pea salad, fruit salad, and assorted desserts
David Phelps
Fri. April 28
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, chicken fried steak, potato crusted tilapia with remoulade sauce, mashed potatoes, macaroni and cheese, green beans almandine, buttered corn, tossed salad, cauliflower pea salad, pickled beets, and assorted desserts
Madagascar the Musical
Sun. April 30
Dinner from 4-6 pm
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried chicken, meatloaf, mashed potatoes, macaroni and cheese, green beans with bacon and onions, buttered corn with peppers and onions, rolls, pasta salad, tossed salad, broccoli salad, assorted desserts
Trey Kennedy
Sat. May 6
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved BBQ brisket, Fried chicken, potato crusted tilapia with remoulade, fried okra, country style green beans, mashed potatoes Spanish rice, tossed salad, broccoli salad, pasta salad, rolls butter, assorted desserts
Ruben Studdard & Clay Aiken
Sat. May 13
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved turkey with herb gravy, citrus glazed salmon, country fried steak, scalloped potatoes, Spanish rice, vegetable medley, dilled peas, tossed salad, broccoli salad, pickled beets, and assorted desserts
Travis Tritt
Tues. May 23
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved turkey with herb gravy, fried catfish with remoulade sauce, meat loaf, mashed potatoes, macaroni and cheese, country style green beans, roasted carrots, tossed salad, marinated cucumbers, potato salad, and assorted desserts.
Croce Plays Croce
Thurs. July 13
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef, fried chicken, dill glazed salmon, Spanish rice, roasted red potatoes, succotash, dilled peas with bacon and onion, tossed salad, pasta salad, fruit salad, and assorted desserts.
Happy Together
Tues. Aug. 8
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved pork loin with Dijon sauce, Tuscan chicken, lasagna, mashed potatoes, scalloped potatoes, roasted carrots, green beans almandine, tossed salad, broccoli salad, pasta salad, and assorted desserts.
Roots & Boots Tour
Sat. Aug. 19
Dinner from 5:30-7:30
SOLD OUT
Includes tax and gratuity
Menu: carved BBQ beef brisket, St. Louis style ribs, fried chicken, loaded mashed potatoes, macaroni and cheese, fried okra, green beans almandine, rolls, tossed salad, broccoli salad, pasta salad, assorted desserts
Leonid & Friends
Fri. Sept. 8
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved pork loin with dijon sauce, beef stroganoff, dill glazed salmon, roasted Brussels sprouts and carrots, succotash, roasted new potatoes, rice pilaf, Greek salad, pasta salad, marinated cucumbers, and assorted desserts
SOLD OUT
The Australian Pink Floyd Show
Wed. Sept. 13
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved pork loin with dijon sauce, fried chicken, meat loaf, mashed red skin potatoes, scalloped potatoes, roasted carrots and Brussels sprouts, green beans almandine, tossed salad, pickled beets, broccoli salad, and assorted desserts
SOLD OUT
Mark Lowry
Fri. Sept. 15
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: Carved pork loin with Dijon sauce, fried chicken, meat loaf, mashed red skin potatoes, maple roasted sweet potatoes, green beans almandine, succotash, tossed salad, potato salad, broccoli salad, and assorted desserts