Show Night Dining
What’s better than dinner and a show? How about doing both under one roof! Eugenia’s Restaurant in the Honeywell Center offers dining prior to most Ford Theater shows.
For your convenience, payment is accepted at the time of reservation. Buy below or call 260.563.1102.
Time For Three
Thurs. April 25
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved beef brisket, potato crusted tilapia, chicken piccata, Spanish rice, mashed redskin potatoes, roasted Brussels sprouts, vegetable medley, pickled beets, broccoli salad, tossed salad, and assorted desserts
Alice: Dreaming of Wonderland
Sat. April 27
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried chicken, meatloaf, macaroni and cheese, mashed potatoes, green beans with bacon and onions, honey roasted carrots, tossed salad, pasta salad, broccoli salad, and assorted desserts
38 Special
Sat. May 18
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef, fire roasted citrus tilapia, herb roasted chicken, mashed potatoes, macaroni and cheese, broccoli and cauliflower, roasted carrots and asparagus, tossed salad, quinoa salad, pasta salad, and assorted desserts
Gary Allan
Fri. June 28
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef with au jus and horseradish sauce, BBQ ribs, fried chicken, fried okra with remoulade, roasted butternut squash and Brussels sprouts, mashed potatoes, macaroni and cheese, cauliflower and pea salad, Greek salad, potato salad, and assorted desserts
Killer Queen
Fri. July 12
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved turkey breast with herb gravy, BBQ pork ribs, spicy ocean perch with remoulade sauce, penne pasta with arugula and feta cheese, mashed potatoes, green beans with sundried tomatoes, vegetable medley, rolls and butter, tossed salad, quinoa salad, broccoli salad, assorted desserts.
Sawyer Brown
Thurs. Aug. 1
Dinner from 5-7 pm
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef with horseradish sauce and au jus, herb roasted chicken, fried ocean perch with remoulade, vegetable medley, green beans with bacon and onions, roasted new potatoes, Spanish rice, broccoli salad, pickled beets, tossed salad, assorted desserts.
Tusk
Sat. Aug. 3
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roasted turkey with herb gravy, fried ocean perch with remoulade, herb roosted pork loin with cornbread stuffing, mashed potatoes, rice pilaf, tossed salad, broccoli salad, marinated cucumbers, and assorted desserts.
Kansas
Sat. Aug. 10
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: roasted garlic stuffed pork loin with Dijon sauce, chicken piccata, dill glazed salmon, penne primavera, scalloped potatoes, country style green beans, succotash, tossed salad, broccoli salad, marinated cucumbers onions and tomatoes, and assorted desserts
Happy Together
Sun. Aug. 18
Dinner from 4-6 pm
SOLD OUT
Menu: carved bacon wrapped pork loin with dijon sauce, dill glazed salmon, fried chicken, roasted carrots and cauliflower, green beans with sundried tomatoes, loaded mashed potatoes, maple roasted sweet potatoes, tossed salad, cauliflower and pea salad, potato salad, and assorted desserts.
Daniel O'Donnell
Sun. Sept. 15
Dinner from 4-6
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef, dill glazed salmon, chicken piccata, maple roasted sweet potatoes, mashed potatoes, vegetable medley, green beans with sun dried tomatoes, Greek salad, pickled beets, broccoli salad, and assorted desserts
Blue Öyster Cult
Fri. Oct. 25
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved turkey with herb gravy, potato crusted tilapia with remoulade, meat loaf, scalloped potatoes, herb roasted potatoes, vegetable medley, green beans almandine, tossed salad, broccoli salad, pasta salad, and assorted desserts