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Show Night Dining

What’s better than dinner and a show? How about doing both under one roof! Eugenia’s Restaurant in the Honeywell Center offers dining prior to most Ford Theater shows.

 

For your convenience, payment is accepted at the time of reservation. Buy below or call 260.563.1102​.

The StepCrew

Thurs. Feb. 29

Dinner from 5-7 pm

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved garlic stuffed pork loin with herb gravy; fried chicken; spicy breaded ocean perch with remoulade sauce; scalloped potatoes; Spanish rice; green beans with bacon and onions; roasted Brussels sprouts; tossed salad, pickled beets; pasta salad, and assorted desserts

1964 The Tribute

Sat. March 2

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Menu: carved garlic stuffed pork loin with herb gravy; fried chicken; spicy breaded ocean perch with remoulade sauce; scalloped potatoes; Spanish rice; green beans with bacon and onions; roasted Brussels sprouts; tossed salad, pickled beets; pasta salad, and assorted desserts

Postmodern Jukebox

Sun. March 3

Dinner from 4-6 pm

SOLD OUT

Menu: carved corned beef with Dijon cream sauce, fried chicken, parmesan crusted tilapia with remoulade sauce, penne primavera, loaded mashed potatoes, green beans almandine, vegetable medley, tossed salad, three bean salad, broccoli salad, and assorted desserts

Broadway Rox

Sat. March 23

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef, roasted pork loin with cornbread stuffing, citrus pepper tilapia, roasted red potatoes, macaroni and cheese, vegetable medley, dilled peas and corn, bean salad, pasta salad, tossed salad, and assorted desserts

Tommy James and the Shondells

Sat. March 30

Dinner from 5:30-7:30

SOLD OUT

Menu: carved corn beef with Dijon cream sauce, fried chicken, parmesan crusted tilapia with remoulade sauce, penne primavera, loaded mashed potatoes, green beans almandine, vegetable medley, tossed salad, three bean salad, broccoli salad, and assorted desserts

Los Lobos

Sat. April 6

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef with au jus and horseradish sauce, dill glazed salmon, fried chicken, macaroni and cheese, roasted red potatoes, vegetable medley, succotash, rolls and butter, tossed salad, broccoli salad, quinoa salad, assorted desserts

Etta May

Sun. April 7

Dinner from 5-7 pm

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef with au jus and horseradish sauce, dill glazed salmon, fried chicken, macaroni and cheese, roasted red potatoes, vegetable medley, succotash, rolls and butter, tossed salad, broccoli salad, quinoa salad, assorted desserts

Celtic Woman

Thurs. April 11

Dinner from 5:30-7:30

SOLD OUT

Menu: carved corned beef with Dijon cream sauce, fried catfish with remoulade sauce, grilled chicken with sun dried tomatoes and artichokes, herb roasted new potatoes, rice pilaf, honey roasted carrots, green beans almandine, assorted salads, and assorted desserts

A Salute to the 60s

Sat. April 13

Dinner from 5:30-7:30

SOLD OUT

Menu: carved oven roasted turkey with herb gravy, beef burgundy, potato crusted tilapia, vegetable medley, green beans with sun dried tomatoes, mashed potatoes, maple roasted sweet potatoes, and assorted desserts

Wayne Newton

Thurs. April 18

Dinner from 5-7 pm

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef; fried cod with remoulade; lasagna; roasted red potatoes, pesto parmesan penne pasta; dilled peas with bacon and onions; honey roasted carrots; Greek salad, potato salad, broccoli salad, and assorted desserts

Warrant and FireHouse

Fri. April 19

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Menu: carved roast beef; fried cod with remoulade; lasagna; roasted red potatoes; pesto parmesan penne pasta; dilled peas with bacon and onions; honey roasted carrots; Greek salad; potato salad; broccoli salad; and assorted desserts

Time For Three

Thurs. April 25

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved beef brisket, potato crusted tilapia, chicken piccata, Spanish rice, mashed redskin potatoes, roasted Brussels sprouts, vegetable medley, pickled beets, broccoli salad, tossed salad, and assorted desserts

Alice: Dreaming of Wonderland

Sat. April 27

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried chicken, meatloaf, macaroni and cheese, mashed potatoes, green beans with bacon and onions, honey roasted carrots, tossed salad, pasta salad, broccoli salad, and assorted desserts

38 Special

Sat. May 18

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef, fire roasted citrus tilapia, herb roasted chicken, mashed potatoes, macaroni and cheese, broccoli and cauliflower, roasted carrots and asparagus, tossed salad, quinoa salad, pasta salad, and assorted desserts

Killer Queen

Fri. July 12

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey breast with herb gravy, BBQ pork ribs, spicy ocean perch with remoulade sauce, penne pasta with arugula and feta cheese, mashed potatoes, green beans with sundried tomatoes, vegetable medley, rolls and butter, tossed salad, quinoa salad, broccoli salad, assorted desserts.

Sawyer Brown

Thurs. Aug. 1

Dinner from 5-7 pm

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef with horseradish sauce and au jus, herb roasted chicken, fried ocean perch with remoulade, vegetable medley, green beans with bacon and onions, roasted new potatoes, Spanish rice, broccoli salad, pickled beets, tossed salad, assorted desserts.

Tusk

Sat. Aug. 3

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roasted turkey with herb gravy, fried ocean perch with remoulade, herb roosted pork loin with cornbread stuffing, mashed potatoes, rice pilaf, tossed salad, broccoli salad, marinated cucumbers, and assorted desserts.

Happy Together

Sun. Aug. 18

Dinner from 4-6 pm

SOLD OUT

Menu: carved bacon wrapped pork loin with dijon sauce, dill glazed salmon, fried chicken, roasted carrots and cauliflower, green beans with sundried tomatoes, loaded mashed potatoes, maple roasted sweet potatoes, tossed salad, cauliflower and pea salad, potato salad, and assorted desserts.

Daniel O'Donnell

Sun. Sept. 15

Dinner from 4-6

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef, dill glazed salmon, chicken piccata, maple roasted sweet potatoes, mashed potatoes, vegetable medley, green beans with sun dried tomatoes, Greek salad, pickled beets, broccoli salad, and assorted desserts

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