Show Night Dining
What’s better than dinner and a show? How about doing both under one roof! Eugenia’s Restaurant in the Honeywell Center offers dining prior to most Ford Theater shows.
For your convenience, payment is accepted at the time of reservation. Buy below or call 260.563.1102​.
38 Special
Fri. April 30
Dinner from 5:30-7:30
$21.19 per person
Includes tax and gratuity
Menu: carved top round with au jus and horseradish, penne pasta with pesto and parmesan cheese, chicken caprese, Guinness battered cod with remoulade sauce, scalloped potatoes, green beans with sundried tomatoes, dilled corn with peppers, tossed salad, pasta salad, cauliflower pea salad, and assorted desserts
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Ronnie Milsap
Fri. May 7
Dinner from 5:30-7:30
$21.19 per person
Includes tax and gratuity
Menu: carved brisket with BBQ sauce, fried catfish with remoulade, chicken parmesan, green beans with bacon and onions, honey roasted carrots, herbed butter penne pasta, scalloped potatoes, bean salad, spinach salad with warm bacon dressing, mustard potato salad, dinner rolls, and assorted dessert
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Big Bad Voodoo Daddy
Sat. May 8
Dinner from 5:30-7:30
$21.19 per person
Includes tax and gratuity
Menu: carved roast beef with au jus, chicken piccata, beer battered cod, red roasted potatoes, rice pilaf, mixed fresh vegetables, green beans almandine, broccoli salad, pasta salad, tossed salad with assorted dressing, and a dessert display
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Night Ranger
Sat. July 10
Dinner from 5:30-7:30
$21.19 per person
Includes tax and gratuity
Menu: carved pork loin with herb gravy, chicken fried steak, parmesan crusted tilapia with remoulade sauce, cheesy scalloped potatoes, roasted red potatoes, dilled peas, vegetable medley, pasta salad, Brussels sprout slaw, Caesar salad, dinner rolls, and assorted desserts
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The British Invasion Years
Sat. Aug. 14
Dinner from 5:30-7:30
$21.19 per person
Includes tax and gratuity
Menu: carved corned beef with dijon cream sauce, chicken with sun dried tomatoes, artichokes and fresh mozzarella, beer battered cod with remoulade, dilled corn with peppers and onions, green beans with bacon and onions, roasted red potatoes, cheesy scalloped potatoes , tossed salad, pickled beets, marinated cucumbers, dinner rolls, and assorted desserts
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Blue Man Group
Tues. Aug. 17
Dinner from 5:30-7:30
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Menu: carved ham with raisin sauce, chicken and dumplings, parmesan-crusted tilapia, vegetable medley, green beans with sundried tomatoes, sweet potato casserole, rice pilaf, quinoa salad, broccoli salad, three bean salad, and assorted desserts
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Get the Led Out
Thurs. Aug. 19
Dinner from 5:30-7:30
$21.19 per person
Includes tax and gratuity
Menu: carved turkey with herb gravy, beef tips with rice, roasted vegetable lasagna, green beans almandine, cauliflower with cheese sauce, maple roasted sweet potatoes, mashed potatoes, tossed salad, broccoli salad, Greek salad, and assorted desserts
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Australian Pink Floyd
Sun. Aug. 29
Dinner from 5:30-7:30
$21.19 per person
Includes tax and gratuity
Menu: carved top round with au jus and horseradish, smoky applewood salmon with pickled onions, BBQ pork ribs, succotash, green beans with tomatoes and pine nuts, pickled beets, heirloom tomato and spinach salad with fresh mozzarella, marinated cucumber salad, and assorted desserts
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Little River Band
Sat. Sept. 11
Dinner from 5:30-7:30
$21.19 per person
Includes tax and gratuity
Menu: carved brisket with BBQ sauce, parmesan crusted tilapia, fried chicken, collard greens, fried okra, Spanish rice, Greek salad, pasta salad, carrot raisin salad, dinner rolls, and assorted desserts
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Jeanne Robertson
Thurs. Sept. 16
Dinner from 5:30-7:30
$21.19 per person
Includes tax and gratuity
Menu: carved ham with raisin sauce, parmesan crusted tilapia with remoulade sauce, chicken marsala, green beans almandine, vegetable medley, macaroni and cheese, mashed redskin potatoes, tossed salad, mustard potato salad, pasta salad, dinner rolls, and assorted desserts
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Joe Satriani
Fri. Oct. 15
Dinner from 5:30-7:30
$21.19 per person
Includes tax and gratuity
Menu: BBQ pork loin, chicken with sundried tomatoes and artichokes, fried catfish with remoulade, roasted red potatoes, baked macaroni and cheese, broccoli and cauliflower, oven roasted carrots, Spinach salad with warm bacon dressing, Brussels sprout slaw, bean salad, dinner rolls, and assorted desserts
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Artrageous
Sat. Oct. 2
Dinner from 5:30-7:30
$21.19 per person
Includes tax and gratuity
Menu: carved turkey with herb gravy, fried catfish with remoulade sauce, pot roast with fried gnocchi, scalloped potatoes, Spanish rice, honey roasted carrots, creamed peas with dill, spinach salad with bacon dressing, mustard potato salad, pasta salad, and assorted desserts
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Million Dollar Quartet
Fri. Oct. 22
Dinner from 5:30-7:30
$21.19 per person
Includes tax and gratuity
Menu: carved turkey with herb gravy, citrus glazed salmon with pineapple salsa, salisbury steak, loaded mashed potatoes, rice pilaf, dilled peas and carrots, garlic roasted green beans, carrot raisin salad, tossed salad, pasta salad, and assorted desserts
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Three Dog Night
Sat. Nov. 27
Dinner from 5:30-7:30
$21.19 per person
Includes tax and gratuity
Menu: carved top round with au jus and horseradish sauce, penne pasta with pesto and parmesan cheese, chicken Caprese, Guinness battered cod with remoulade sauce, green beans with sundried tomatoes, dilled corn with peppers, scalloped potatoes, tossed salad, pasta salad, cauliflower pea salad, dinner rolls, and assorted desserts
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MJ Live
Sat. April 23, 2022
Dinner from 5:30-7:30
$21.19 per person
Includes tax and gratuity
Menu: carved turkey with herb gravy, roasted vegetable lasagna, beef tips with rice, mashed potatoes, maple roasted sweet potatoes, cauliflower with cheese sauce, green beans almandine, tossed salad, broccoli salad, Greek salad, dinner rolls, and assorted desserts
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A Grand Time
Sat. April 30
Dinner from 5:30-7:30
$21.19 per person
Includes tax and gratuity
Menu: carved bacon-wrapped pork loin, chicken stir fry, fried catfish with remoulade, macaroni and cheese, rice pilaf, green beans almandine, vegetable medley, pasta salad, Caesar salad, potato salad, and assorted desserts
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