DINING & CATERING

Eugenia's Restaurant

St. Patrick's Day Dinner

Wed. March 17

5:30-7:30

Eagles Theatre Ballroom

$14.95 per person

Dine-in or carry out

Chef-attended buffet

Bangers & mash with onion gravy; corned beef & braised cabbage; fried cod; chicken cutlets with artichoke cream sauce; potatoes O’ Brien, roasted carrots, tossed salad, marinated cucumbers and onions, pickled beets.

 

Dessert options: Irish cream cheesecake $7.50; pumpkin roll $6; apple pie ala mode  $7

Carryout options

$14.95 per person and includes:

One salad: tossed salad; marinated cucumbers and onion; or pickled beets

One entree choice (comes with dinner roll): bangers and mash with roasted carrots; corned beef and cabbage with potato casserole; fried cod with remoulade, roasted carrots, and potato casserole; or chicken cutlets with artichoke cream sauce, roasted carrots, and potato casserole.

Dessert options: Irish cream cheesecake $7.50; pumpkin roll $6; apple pie ala mode  $7

For reservations, call 260.274.1422 or use this form:

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Honeywell Arts & Entertainment
275 W. Market St.
Wabash IN 46992
Contact Us
260.563.1102
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