DINING & CATERING
Tues. May 11
Dinner seating from 5-6 pm
Music starts at 7 pm
Step into an era of days gone by with an evening of dinner and music in the Eagles Ballroom. Enjoy an upscale, chef-attended buffet followed by classic standards performed by Alicia Pyle and Friends.
$34.95 per person plus tax & gratuity
Dessert and drinks available for purchase that evening
On the buffet: carved beef brisket, fried cod with remoulade, chicken piccata, scalloped potatoes, maple roasted sweet potatoes, green beans almandine, corn on the cob, pasta salad, broccoli salad, tossed salad.
Desserts available for purchase: red velvet cheesecake, cherry pie a la mode, flourless chocolate cake