DINING & CATERING

Eugenia's Restaurant

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Tues. May 11

Parkview Ballroom

Eagles Theatre

Supper Club

Eagles Ballroom

Dinner seating from 5-6 pm

Music starts at 7 pm

Step into an era of days gone by with an evening of dinner and music in the Eagles Ballroom. Enjoy an upscale, chef-attended buffet followed by classic standards performed by Alicia Pyle and Friends

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$34.95 per person plus tax & gratuity

Dessert and drinks available for purchase that evening

On the buffet: carved beef brisket, fried cod with remoulade, chicken piccata, scalloped potatoes, maple roasted sweet potatoes, green beans almandine, corn on the cob, pasta salad, broccoli salad, tossed salad.

Desserts available for purchase: red velvet cheesecake, cherry pie a la mode, flourless chocolate cake