Director of Hospitality
A native of Wabash, Missy brings more than 15 years of experience to the community. She holds a Bachelor’s degree in Hospitality from Ball State University and a Master Degree in Business from Indiana Tech. Missy considers the most rewarding part of every day to be achieving event success through hard work and teamwork. She previously worked in the hotel and convention center industries and brings sales experience to Honeywell Arts & Entertainment hospitality.
David Ericsson, a native of Danville, Indiana, graduated from Johnson & Wales University with a degree in culinary arts. Prior to joining The Honeywell Foundation in 1999, David worked for a variety of restaurants and catering venues in Indiana and Texas, including Crystal Catering, Patrizio Restaurant, and the Woodstock Club. When asked what he enjoys most about working in the hospitality industry, David said, “I like that every event and day is different.”
Restaurant & Sales Event Supervisor
Madison is a graduate from IUPUI with a Bachelor’s Degree in Tourism, Conventions, and Events Management as well as a Certificate in Business from the IU Kelly School of Business. Madison has worked within the hospitality industry the last 10 years and loves all that the hospitality industry has to offer with the fast paced environment, constant change of events, and the people that she gets to interact with. She takes pride in working with others effectively and efficiently while demonstrating teamwork, respect, and how the power of encouraging words can move mountains.
Sales & Event Coordinator
Brooke Law is from Somerset, Indiana. She graduated with highest distinction from Indiana University with a Bachelor’s Degree in Hospitality and Tourism and a Minor in Business. Brooke enjoys the opportunity to connect with new people while helping them to celebrate their special occasions. Brooke enjoys gaining valuable experience through the many opportunities she's involved in with the Honeywell Hospitality Team.