Chief Hospitality Officer
Afla Irani has more than 30 years of experience in the food and beverage and hospitality industry. Prior to joining The Honeywell Foundation in 2015, Afla worked in a variety of venues, including five-star hotels, a private country club, Royal Caribbean Cruises and fine dining restaurants.
Afla is passionate about his career, and takes pride in his incredible attention to detail. He enjoys the responsibility of making someone’s important day as special as possible, and always makes the experience fun and seamless.
David Ericsson, a native of Danville, Indiana, graduated from Johnson & Wales University with a degree in culinary arts. Prior to joining The Honeywell Foundation in 1999, David worked for a variety of restaurants and catering venues in Indiana and Texas, including Crystal Catering, Patrizio Restaurant, and the Woodstock Club.
When asked what he enjoys most about working in the hospitality industry, David said, “I like that every event and day is different.”
& Event Supervisor
Jana Thibos, is a native of Peru, Indiana, graduated from Manchester University with a degree in Sales and in Business Management. Prior to joining The Honeywell Foundation, she has worked diligently to expand her knowledge in different cultures and Hospitality around the world by traveling. She has been to various parts of Europe and Asia.
Jana is proactive about her work, by making sure all of her guests are taken care of. She is very outgoing and loves working in the Hospitality department because it is a crucial part of the Honeywell Foundation.
& Event Supervisor
Mallory Zorn is from Peru, Indiana and graduated from Indiana University with a Bachelor’s Degree in Hospitality and Tourism Management. While earning her degree, she was able to study abroad to 13 different countries to become more culturally aware and gain different perspectives throughout the hospitality industry.
Mallory loves detailed oriented work that weddings and other various events entail. She looks forward to growing her knowledge within the Hospitality department and here at the Honeywell Foundation.