DINING & CATERING
Thurs. Jan. 28
$50 per person
Parkview Ballroom - Eagles Theatre
A multi-course gourmet meal with wine pairing.
Menu: salad of bitter greens with pecorino cheese and mustard vinaigrette; warm vichyssoise; 12 ounce pork chop with acorn squash and pumpkin seeds with tuxedo barley; seared scallops with pancetta, edamame, basil, and creamy grits; wild mushroom pilaf; crème brulee