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Show Night Dining

What’s better than dinner and a show? How about doing both under one roof! Eugenia’s Restaurant in the Honeywell Center offers dining prior to most Ford Theater shows.

 

For your convenience, payment is accepted at the time of reservation. Buy below or call 260.563.1102​.

Time For Three

Thurs. April 25

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved beef brisket, potato crusted tilapia, chicken piccata, Spanish rice, mashed redskin potatoes, roasted Brussels sprouts, vegetable medley, pickled beets, broccoli salad, tossed salad, and assorted desserts

Alice: Dreaming of Wonderland

Sat. April 27

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried chicken, meatloaf, macaroni and cheese, mashed potatoes, green beans with bacon and onions, honey roasted carrots, tossed salad, pasta salad, broccoli salad, and assorted desserts

38 Special

Sat. May 18

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef, fire roasted citrus tilapia, herb roasted chicken, mashed potatoes, macaroni and cheese, broccoli and cauliflower, roasted carrots and asparagus, tossed salad, quinoa salad, pasta salad, and assorted desserts

Gary Allan

Fri. June 28

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef with au jus and horseradish sauce, BBQ ribs, fried chicken, fried okra with remoulade, roasted butternut squash and Brussels sprouts, mashed potatoes, macaroni and cheese, cauliflower and pea salad, Greek salad, potato salad, and assorted desserts

Killer Queen

Fri. July 12

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey breast with herb gravy, BBQ pork ribs, spicy ocean perch with remoulade sauce, penne pasta with arugula and feta cheese, mashed potatoes, green beans with sundried tomatoes, vegetable medley, rolls and butter, tossed salad, quinoa salad, broccoli salad, assorted desserts.

Sawyer Brown

Thurs. Aug. 1

Dinner from 5-7 pm

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef with horseradish sauce and au jus, herb roasted chicken, fried ocean perch with remoulade, vegetable medley, green beans with bacon and onions, roasted new potatoes, Spanish rice, broccoli salad, pickled beets, tossed salad, assorted desserts.

Tusk

Sat. Aug. 3

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roasted turkey with herb gravy, fried ocean perch with remoulade, herb roosted pork loin with cornbread stuffing, mashed potatoes, rice pilaf, tossed salad, broccoli salad, marinated cucumbers, and assorted desserts.

Kansas

Sat. Aug. 10

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: roasted garlic stuffed pork loin with Dijon sauce, chicken piccata, dill glazed salmon, penne primavera, scalloped potatoes, country style green beans, succotash, tossed salad, broccoli salad, marinated cucumbers onions and tomatoes, and assorted desserts

Happy Together

Sun. Aug. 18

Dinner from 4-6 pm

SOLD OUT

Menu: carved bacon wrapped pork loin with dijon sauce, dill glazed salmon, fried chicken, roasted carrots and cauliflower, green beans with sundried tomatoes, loaded mashed potatoes, maple roasted sweet potatoes, tossed salad, cauliflower and pea salad, potato salad, and assorted desserts.

Daniel O'Donnell

Sun. Sept. 15

Dinner from 4-6

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef, dill glazed salmon, chicken piccata, maple roasted sweet potatoes, mashed potatoes, vegetable medley, green beans with sun dried tomatoes, Greek salad, pickled beets, broccoli salad, and assorted desserts

Blue Öyster Cult

Fri. Oct. 25

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey with herb gravy, potato crusted tilapia with remoulade, meat loaf, scalloped potatoes, herb roasted potatoes, vegetable medley, green beans almandine, tossed salad, broccoli salad, pasta salad, and assorted desserts

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