TASTES ON THE TERRACE
Sponsored by Nancy Fisher with additional support provided by Richard Tucker
Outdoor dining at the Honeywell House
Every Wed. through September
Reservations start at 5 pm
Enjoy a light menu on the outdoor terrace overlooking the beautiful grounds. Drinks available. Reservations are required to provide the best experience for all guests.
June Menu:
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Chips with Queso & Salsa
Freshly-made tortilla chips served with creamy queso cheese and
fire-roasted tomato salsa. $9
Pretzel Bites
A generous portion of soft pretzel bites served with
warm cheddar cheese sauce. $9
Flank Steak Caesar Salad
Chopped romaine lettuce, shredded parmesan cheese, croutons and creamy Caesar dressing topped with a generous portion of thinly-sliced flank steak. Served with a dinner roll. $15
Cheeseburger
A 10-ounce hamburger with lettuce, tomatoes, onions, and pickles on a Brioche bun. Add your choice of cheese: American, Swiss, cheddar, or pepper jack. Served with kettle chips. $15
Chicken Salad Croissant
White meat chicken with celery, onions, and grapes in Dijon mayonnaise dressing, then topped with lettuce and served on a croissant bun. $12
Weekly Dessert Special
A delicious dessert selected by Chef David and his team. Please ask your server for this week’s sweet treat. $8