TASTES ON
THE TERRACE
Sponsored by Nancy Fisher with additional support provided by Richard Tucker
Every Wed. in June
Reservations required
Availability at 5 pm, 5:30 pm, 6 pm
Honeywell House Terrace
Savor summer with a light menu on the outdoor terrace overlooking the beautiful grounds. Drinks available. Reservations are required to provide the best experience for all guests. Please call 260.563.1102.
Caprese Salad $12
Layers of heirloom tomato slices, fresh mozzarella, and basil drizzled with olive oil and balsamic glaze.
Lobster Salad $16
A generous portion of succulent New England lobster salad served over baby field greens.
Greek Feta Dip $12
Mediterranean-inspired dip loaded with cucumbers, tomatoes, and feta. Served with fluffy pita bread.
Shrimp Ceviche $16
Citrus-marinated shrimp with tomatoes, onions, cucumbers, cilantro, and avocado served with wonton crackers.
Grilled Pineapple Salsa & Chips $12
Sweet grilled pineapple chunks and peaches with diced red onions, jalapeños, Fresno peppers, cilantro, and lime juice. Served with house-made tortilla chips.
Triple Tomato Flatbread $11
Flatbread topped with three varieties of roasted heirloom tomatoes, garlic confit, and fresh mozzarella. Vegetarian
Buffalo Chicken Salad Sandwich $12
Pulled white meat chicken with finely chopped celery in a mild mayonnaise buffalo sauce, sprinkled with blue cheese and served on a flakey croissant bun. Served with chips.