TASTES ON
THE TERRACE
Sponsored by Nancy Fisher with additional support provided by Richard Tucker
Every Wed. through Sept.
Reservations required
Availability at 5 pm, 5:30 pm, 6 pm
Honeywell House Terrace
By popular demand, you can now dine with us all summer! Enjoy a light menu on the outdoor terrace overlooking the beautiful grounds.
Drinks available. Reservations are required to provide the best experience for all guests.
In case of inclement weather or excessive heat, indoor seating will be available. Please submit a reservation online or call 260.563.1102.
AUGUST MENU
Shrimp Cocktail $11
Three jumbo shrimp served with spicy St. Elmo cocktail sauce and lemon. Dairy-free and gluten-free.
Pulled Chicken Sliders $12
Two chicken sliders in mango BBQ sauce and topped with crispy bacon bits and a pickle.
Spinach Salad $10
A bed of fresh spinach topped with bacon, caramelized onions, and feta cheese served with hot bacon dressing. Guten-free.
Chicken Salad Sandwich $12
Pulled white meat chicken, grapes, and finely chopped celery tossed lightly in seasoned mayo and served on flakey croissant bun.
Lobster Salad $16
A generous portion of succulent New England lobster salad served over baby field greens. Dairy-free and gluten-free.
Pork El Pastor Street Tacos $13
Well-seasoned tender pulled pork garnished with onion and cilantro, topped with salsa verde. Dairy-free.
Meatball Flatbread Pizza $12
Flatbread topped with meatballs, marinara, spinach, pepperoncini, and fresh mozzarella.
Chef’s Weekly Dessert $8
A delicious dessert selected by Chef David and his team. Please ask your server for this week’s sweet treat.
SEPTEMBER MENU
Cranberry Brie Bites $10
Short dough tart shells with homemade cranberry filling and creamy brie, toasted to perfection. Vegetarian.
Pulled Chicken Sliders $12
Two chicken sliders in mango BBQ sauce and topped with crispy bacon bits and a pickle.
Seared Pear Salad $12
Mixed greens topped with pulled chicken, bleu cheese, candied pumpkin seeds, seared pears, and raspberry vinaigrette. Gluten-free.
Chicken Salad Sandwich $12
Pulled white meat chicken, grapes, and finely chopped celery tossed lightly in seasoned mayo and served on flakey croissant bun.
Lobster Salad $16
A generous portion of succulent New England lobster salad served over baby field greens. Dairy-free and gluten-free.
French Dip $13
Shaved prime rib piled on a six-inch French roll and smothered with mozzarella cheese. Served with au jus dipping sauce and kettle chips.
Chicken Cordon Bleu Flatbread $12
A twelve-inch flatbread topped with creamy alfredo sauce, shredded chicken, ham, mozzarella cheese, and fresh basil.
Chef’s Weekly Dessert $8
A delicious dessert selected by Chef David and his team. Please ask your server for this week’s sweet treat.