TASTES ON THE TERRACE
Sponsored by Nancy Fisher with additional support provided by Richard Tucker
Outdoor dining at the Honeywell House
Every Wed. through October
Reservations start at 5 pm
Enjoy a light menu on the outdoor terrace overlooking the beautiful grounds. Drinks available. Reservations are required to provide the best experience for all guests.
Join us after dinner at the Eagles Theatre Sept. 17 for a Honeywell Arts Academy Concert Series performance by Moonmill. Learn more or get tickets.
September Menu:
Chips with Queso & Salsa
Freshly-made tortilla chips served with creamy queso cheese and fire-roasted tomato salsa. Vegetarian. $9
Hummus
Traditional hummus served with carrots, peppers, cucumbers,
and pita chips. Vegan. $9
Shrimp Cocktail
Six jumbo shrimp served with our house-made cocktail sauce.
Gluten and dairy-free. $16
Italian Beef
Slow-cooked prime rib piled high on a French roll with mild Giardiniera.
Served with Au Jus for dipping and a side of kettle chips. Dairy-free. $16
Parkview Salad
Tender baby greens topped with seared salmon, feta cheese, pecans, dried cranberries, and a drizzle of champagne vinaigrette. Gluten-free. $18
Steakhouse Chili
Tender chunks of prime rib with pinto, black, and kidney beans simmered with traditional chili spices. Served with a side of cornbread. $13
Autumn Orecchiette
Orecchiette pasta tossed with roasted butternut squash, red onions, bacon, and kale, finished with a generous shave of Pecorino Romano. $14
Weekly Dessert Special
A delicious dessert selected by Chef David and his team. Please ask your server for this week’s sweet treat. $8