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DINING EVENTS
Easter Take & Bake
We'll make Easter easy! Let us provide your holiday dinner and weekend breakfast.
Order by 5 pm on March 30th.
Pick up your order April 3rd from 11-2 in Eugenia’s.
All options serve 8+, are fully prepared, and only require heating.
Chicken Cordon Bleu Casserole $34
Ham Loaf $40
Shredded Brussels Sprouts Salad $20
Mediterranean Pasta Salad $20
Deviled Egg Potato Salad $20
Ham and Cheese Breakfast Casserole $24
Mixed Berry French Toast Casserole $24
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