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DINING & CATERING
Eugenia's Restaurant
Lunch
Lunch is available weekdays from 11 am to 2 pm. Dine-in or carry-out.
Reservations are not required, but are always accepted! Call 260.563.1102 or submit the form below.
Lunch feature June 8-12
Breaded Tenderloin $13
Hand-breaded tenderloin topped with American cheese, shredded cabbage, and special sauce on a brioche bun. Served with your choice of side.
Soups:
Cheesy Broccoli (vegetarian)
Chicken & Noodle (dairy-free)
Lunch Reservations
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