Lunch features July 6-10:

 

Pulled Pork or Grilled Chicken Taco Salad $13

Your choice of pulled pork or grilled chicken topped with romaine lettuce, shredded cheddar, onion, tomatoes, black olives, corn salsa, pickled jalapenos, sour cream, guacamole, and red salsa served in a fried taco shell with southwest ranch. 

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Pulled Pork Chimichanga $11

A flour tortilla stuffed with pulled pork and cheddar cheese, then deep fried. Served with Spanish rice, refried beans and white queso. 

 

Soups:

Broccoli Cheddar 
Beef Stew (dairy-free)