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DINING & CATERING
Eugenia's Restaurant
Lunch
Lunch is available weekdays from 11 am to 2 pm. Dine-in or carry-out.
Reservations are not required, but are always accepted! Call 260.563.1102 or submit the form below.
Lunch Features Jan. 26-30
Roast Beef Sandwich
Sliced roast beef on a toasted brioche bun with French-fried onions and zip sauce - a buttery, garlicky, slightly salty Detroit classic. Served with your choice of side. $11
Soups:
Creamy Mushroom Bacon
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Chicken & Noodle
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Lunch Reservations
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