TASTES ON
THE TERRACE
Sponsored by Nancy Fisher with additional support provided by Richard Tucker
Every Wed. through Sept.
Reservations required
Availability at 5 pm, 5:30 pm, 6 pm
Honeywell House Terrace
By popular demand, you can now dine with us all summer! Enjoy a light menu on the outdoor terrace overlooking the beautiful grounds.
Drinks available. Reservations are required to provide the best experience for all guests.
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In case of inclement weather or excessive heat, indoor seating will be available. Please submit a reservation online or call 260.563.1102.
AUGUST MENU
Shrimp Cocktail $11
Three jumbo shrimp served with spicy St. Elmo cocktail sauce and lemon. Dairy-free and gluten-free.
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Pulled Chicken Sliders $12
Two chicken sliders in mango BBQ sauce and topped with crispy bacon bits and a pickle.
Spinach Salad $10
A bed of fresh spinach topped with bacon, caramelized onions, and feta cheese served with hot bacon dressing. Guten-free.
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Chicken Salad Sandwich $12
Pulled white meat chicken, grapes, and finely chopped celery tossed lightly in seasoned mayo and served on flakey croissant bun.
Lobster Salad $16
A generous portion of succulent New England lobster salad served over baby field greens. Dairy-free and gluten-free.
Pork El Pastor Street Tacos $13
Well-seasoned tender pulled pork garnished with onion and cilantro, topped with salsa verde. Dairy-free.
Meatball Flatbread Pizza $12
Flatbread topped with meatballs, marinara, spinach, pepperoncini, and fresh mozzarella.
Chef’s Weekly Dessert $8
A delicious dessert selected by Chef David and his team. Please ask your server for this week’s sweet treat.
SEPTEMBER MENU
Cranberry Brie Bites $10
Short dough tart shells with homemade cranberry filling and creamy brie, toasted to perfection. Vegetarian.
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Pulled Chicken Sliders $12
Two chicken sliders in mango BBQ sauce and topped with crispy bacon bits and a pickle.
Seared Pear Salad $12
Mixed greens topped with pulled chicken, bleu cheese, candied pumpkin seeds, seared pears, and raspberry vinaigrette. Gluten-free.
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Chicken Salad Sandwich $12
Pulled white meat chicken, grapes, and finely chopped celery tossed lightly in seasoned mayo and served on flakey croissant bun.
Lobster Salad $16
A generous portion of succulent New England lobster salad served over baby field greens. Dairy-free and gluten-free.
French Dip $13
Shaved prime rib piled on a six-inch French roll and smothered with mozzarella cheese. Served with au jus dipping sauce and kettle chips.
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Chicken Cordon Bleu Flatbread $12
A twelve-inch flatbread topped with creamy alfredo sauce, shredded chicken, ham, mozzarella cheese, and fresh basil.
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Chef’s Weekly Dessert $8
A delicious dessert selected by Chef David and his team. Please ask your server for this week’s sweet treat.