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Sponsored by Nancy Fisher with additional support provided by Richard Tucker

Every Wed. in June

Reservations required

Availability at 5 pm, 5:30 pm, 6 pm

Honeywell House Terrace

Savor summer with a light menu on the outdoor terrace overlooking the beautiful grounds. Drinks available. Reservations are required to provide the best experience for all guests. Please submit a reservation online or call 260.563.1102.

Gazpacho $8 

A classic refreshing cold Spanish soup made with fresh tomatoes, cucumbers, red onions, and garlic. Served with a slice of rustic bread. 

Caprese Salad $12 

Layers of heirloom tomato slices, fresh mozzarella, and basil, then drizzled with olive oil and balsamic glaze. 

Chicken Salad Sandwich $12 

Pulled white meat chicken, grapes, and finely chopped celery tossed lightly in seasoned mayo and served on flakey croissant bun


Greek Feta Dip $12  

Loaded with cucumbers, tomatoes and feta cheese, this dip was inspired by a Mediterranean salad. Served with fluffy pita bread.


Lobster Salad $16 

A generous portion of succulent New England lobster salad served over baby field greens. 

Grilled Pineapple Salsa & Chips $12 

Chunks of sweet grilled pineapple and peaches combined with diced red onions, jalapeño and fresno peppers, cilantro, and lime juice. Served with house-made tortilla chips. 

Triple Tomato Flatbread Pizza $11 

Flatbread topped with three varieties of roasted heirloom tomatoes, bacon, garlic confit and fresh mozzarella cheese. 

Chef’s Weekly Dessert $8 

A delicious dessert selected by Chef David and his team. Please ask your server for this week’s sweet treat. 

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