TASTES ON
THE TERRACE
Sponsored by Nancy Fisher with additional support provided by Richard Tucker
Every Wed. in June
Reservations required
Availability at 5 pm, 5:30 pm, 6 pm
Honeywell House Terrace
Savor summer with a light menu on the outdoor terrace overlooking the beautiful grounds. Drinks available. Reservations are required to provide the best experience for all guests. Please submit a reservation online or call 260.563.1102.
Gazpacho $8
A classic refreshing cold Spanish soup made with fresh tomatoes, cucumbers, red onions, and garlic. Served with a slice of rustic bread.
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Caprese Salad $12
Layers of heirloom tomato slices, fresh mozzarella, and basil, then drizzled with olive oil and balsamic glaze.
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Chicken Salad Sandwich $12
Pulled white meat chicken, grapes, and finely chopped celery tossed lightly in seasoned mayo and served on flakey croissant bun
Greek Feta Dip $12
Loaded with cucumbers, tomatoes and feta cheese, this dip was inspired by a Mediterranean salad. Served with fluffy pita bread.
Lobster Salad $16
A generous portion of succulent New England lobster salad served over baby field greens.
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Grilled Pineapple Salsa & Chips $12
Chunks of sweet grilled pineapple and peaches combined with diced red onions, jalapeño and fresno peppers, cilantro, and lime juice. Served with house-made tortilla chips.
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Triple Tomato Flatbread Pizza $11
Flatbread topped with three varieties of roasted heirloom tomatoes, bacon, garlic confit and fresh mozzarella cheese.
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Chef’s Weekly Dessert $8
A delicious dessert selected by Chef David and his team. Please ask your server for this week’s sweet treat.
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