TASTES ON THE TERRACE
Sponsored by Nancy Fisher with additional support provided by Richard Tucker
Outdoor dining at the Honeywell House
Every Wed. through October
Reservations start at 5 pm
Enjoy a light menu on the outdoor terrace overlooking the beautiful grounds. Drinks available. Reservations are required to provide the best experience for all guests.
October Menu:
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Chips with Queso & Salsa
Freshly-made tortilla chips served with creamy queso cheese and fire-roasted tomato salsa. Vegetarian. $9
Pumpkin Gazpacho
A savory autumn twist on gazpacho featuring fresh pumpkin. Vegan. $7
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Shrimp Cocktail
Six jumbo shrimp served with our house-made cocktail sauce.
Gluten and dairy-free. $16
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Meatloaf Sandwich
Our made-from-scratch meatloaf, smothered in house-made sauce and
topped with baby greens and pickled onions. Served on a brioche bun
with a side of kettle chips. $13
Parkview Salad
Tender baby greens topped with seared salmon, feta cheese, pecans, dried cranberries, and a drizzle of champagne vinaigrette. Gluten-free. $18
Chicken & Sausage Gumbo over Rice
Traditional Cajun gumbo featuring tender white meat chicken, andouille sausage, okra, and creole spices served over rice. Dairy-free. $14
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Autumn Orecchiette
Orecchiette pasta tossed with roasted butternut squash, red onions, bacon, and kale, finished with a generous shave of Pecorino Romano. $14
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Weekly Dessert Special
A delicious dessert selected by Chef David and his team. Please ask your server for this week’s sweet treat. $8