TASTES ON THE TERRACE
Sponsored by Nancy Fisher with additional support provided by Richard Tucker
Outdoor dining at the Honeywell House
Every Wed. through October
Reservations start at 5 pm
Enjoy a light menu on the outdoor terrace overlooking the beautiful grounds. Drinks available. Reservations are required to provide the best experience for all guests.
July Menu:
​
Chips with Queso & Salsa
Freshly-made tortilla chips served with creamy queso cheese and
fire-roasted tomato salsa. $9
Gazpacho
A blend of fresh tomatoes, cucumber peppers, onions, and herbs chilled and garnished with homemade croutons and fresh herbs. $6
Seared Tuna
Seared sesame-crusted yellowfin tuna garnished
with baby greens, pickled ginger, wasabi, and soy sauce. $14
Lobster Salad
Lobster meat, celery, onions, and fresh herbs tossed in a creamy dressing and served atop baby greens. Served with a dinner roll. $15
Spinach Artichoke Flatbread with Grilled Chicken
Artichoke hearts, fresh spinach, herbs, parmesan, and cream cheese topped with grilled chicken and served on a flatbread. $12
​
Pulled Pork Sandwich
A generous portion of smoky pulled pork on a Brioche bun with pepper jack cheese, house-made barbecue sauce, and bread and butter pickles. Served with kettle chips. $12
Weekly Dessert Special
A delicious dessert selected by Chef David and his team. Please ask your server for this week’s sweet treat. $8
August Menu:
​
Chips with Queso & Salsa
Freshly-made tortilla chips served with creamy queso cheese and fire-roasted tomato salsa. Vegetarian. $9
Gazpacho
A blend of fresh tomatoes, cucumber peppers, onions, and herbs chilled, and garnished with homemade croutons and fresh herbs. Vegan and gluten-free. $6
​
Shrimp Cocktail
Six jumbo shrimp served with our house-made cocktail sauce. Gluten and dairy-free. $16
​
Seared Tuna
Seared sesame-crusted yellowfin tuna garnished with baby greens, pickled ginger, wasabi, and soy sauce. Dairy-free. $14
Caprese Salad
Slices of vine ripe heirloom tomatoes and fresh basil drizzled with olive oil and balsamic glaze accompanied by a four-ounce ball of burrata cheese. Vegetarian and gluten-free. $16
French Dip with Chips
Piles of thinly sliced prime rib on a French roll with caramelized onions and mozzarella cheese with au jus dipping sauce. Served with kettle chips. $15
​
Cold Soba Noodle Salad with Chicken & Sesame
Fresh onions, peppers, celery, and carrots tossed with buckwheat soba noodles in a sesame vinaigrette and topped with grilled chicken. Dairy- free. $13
Tomato Prosciutto & Arugula Flatbread
Fresh tomatoes, shaved prosciutto, and mozzarella cheese with roasted garlic confit, garnished with baby arugula and shaved parmesan cheese. $13
​
Weekly Dessert Special
A delicious dessert selected by Chef David and his team. Please ask your server for this week’s sweet treat. $8