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Sponsored by Nancy Fisher with additional support provided by Richard Tucker

Every Wed. in June

Reservations required

Availability at 5 pm, 5:30 pm, 6 pm

Honeywell House Terrace

Savor summer with a light menu on the outdoor terrace overlooking the beautiful grounds. Drinks available. Reservations are required to provide the best experience for all guests. In case of inclement weather or excessive heat, indoor seating will be available. Please submit a reservation online or call 260.563.1102.

Gazpacho $8 

A classic refreshing cold Spanish soup made with fresh tomatoes, cucumbers, red onions, and garlic. Served with a slice of rustic bread. 

Caprese Salad $12 

Layers of heirloom tomato slices, fresh mozzarella, and basil, then drizzled with olive oil and balsamic glaze. 

Chicken Salad Sandwich $12 

Pulled white meat chicken, grapes, and finely chopped celery tossed lightly in seasoned mayo and served on flakey croissant bun


Greek Feta Dip $12  

Loaded with cucumbers, tomatoes and feta cheese, this dip was inspired by a Mediterranean salad. Served with fluffy pita bread.


Lobster Salad $16 

A generous portion of succulent New England lobster salad served over baby field greens. 

Grilled Pineapple Salsa & Chips $12 

Chunks of sweet grilled pineapple and peaches combined with diced red onions, jalapeño and fresno peppers, cilantro, and lime juice. Served with house-made tortilla chips. 

Triple Tomato Flatbread Pizza $11 

Flatbread topped with three varieties of roasted heirloom tomatoes, bacon, garlic confit and fresh mozzarella cheese. 

Chef’s Weekly Dessert $8 

A delicious dessert selected by Chef David and his team. Please ask your server for this week’s sweet treat. 

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