Menu:

French baguette served with European butter, Brie, and strawberry preserves

Choice of shrimp cocktail or roasted beet salad with walnuts, goat cheese, and honey-balsamic vinaigrette 

Choice of New York strip with roasted potatoes and grilled asparagus or sole meunière with mashed potatoes and green beans almondine 

Choice of crème brûlée or chocolate marquise, a rich mousse and ganache terrine served with crème anglaise and fresh berries